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Nā Māhele Huahana
Nā Huahana Hōʻikeʻike
01
Papaʻai CMC
Papaʻai CMC
Papaʻai CMC
Papaʻai CMC
Papaʻai CMC
Papaʻai CMC
Papaʻai CMC
Papaʻai CMC

Papaʻai CMC

He nui nā hana o ka meaʻai CMC Sodium carboxymethyl cellulose i nā meaʻai e like me ka mānoanoa, hoʻokuʻu, emulsification, stabilization, hoʻopaʻa ʻana i ke ʻano, hoʻokumu kiʻiʻoniʻoni, hoʻonui, mālama, kūpaʻa wai a me ka mālama olakino. Hiki iā ia ke hoʻololi i ka guar gum, gelatin, ʻO ka hana o ka agar, sodium alginate a me ka pectin i ka hana meaʻai i hoʻohana nui ʻia i ka ʻoihana meaʻai hou, e like me nā mea inu lactobacillus, waiu hua, ice cream, sherbet, gelatin, candy palupalu, jelly, berena, hoʻopiha, pancakes , Nā huahana anu, nā mea inu paʻa, condiments, biscuits, noodles instant, meaʻai, pastes, biscuits, gluten-free berena, gluten-free pasta, etc. ka maikaʻi o ka huahana, a hoʻonui i ke ola o ka papa.


Hiki i ka CMC meaʻai ke hoʻemi pono i ka syneresis o ka meaʻai a hoʻonui i ke ola o ka meaʻai; hiki iā ia ke hoʻomalu maikaʻi i ka nui o nā kristal i loko o ka meaʻai maloʻo a pale i ka ʻaila a me ka papa wai; ke hoʻohui ʻia i nā kuki, hiki i ka CMC meaʻai ke hoʻokō i ka hopena anti-cracking. ʻOi aku ka maikaʻi o ka lawe ʻana a me ka paʻa ʻana o ka wai, a hoʻonui i ka paʻa o nā kuki ma ka hoʻomaikaʻi ʻana i kā lākou mau waiwai paʻa. Hāʻawi ka haʻahaʻa haʻahaʻa a me ka viscosity i ka papa CMC meaʻai i ka hana paʻa a hoʻokō pono i nā pono o ka mea kūʻai.

    Kāhea iā mā˚ou
    nā kikoʻī huahana

    Nā waiwai maʻamau

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    Ka nana aku

    ʻO ka pauka keʻokeʻo keʻokeʻo

    Nui ʻāpana

    95% hala 80 mesh

    Degere o ka pani

    0.75-0.9

    Waiwai PH

    6.0-8.5

    Maʻemaʻe (%)

    99.5min

    Nā māka kaulana

    Palapala noi

    Papa maʻamau

    Viscosity (Brookfield, LV, 2%Solu)

    ʻAiʻoniʻoni (Brookfield LV, mPa.s, 1%Solu)

    Degere o ka pani

    Maemae

    No ka meaʻai

    CMC FM1000

    500-1500

    0.75-0.90

    99.5% min

    CMC FM2000

    1500-2500

    0.75-0.90

    99.5% min

    CMC FG3000

    2500-5000

    0.75-0.90

    99.5% min

    CMC FG5000

    5000-6000

    0.75-0.90

    99.5% min

    CMC FG6000

    6000-7000

    0.75-0.90

    99.5% min

    CMC FG7000

    7000-7500

    0.75-0.90

    99.5% min

    Hana o CMC i ka hana ʻai

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    1. Thickening: Hiki ke loaʻa ka viscosity kiʻekiʻe ma ka haʻahaʻa haʻahaʻa. Hiki iā ia ke hoʻomalu i ka viscosity i ka wā e hana ai i ka meaʻai, ʻoiai e hāʻawi ana i ka meaʻai i kahi manaʻo maʻalahi.

    2. Paʻa wai: hoʻemi i ka syneresis o ka meaʻai a hoʻonui i ke ola o ka meaʻai.

    3. Paʻa ka hoʻopuehu: mālama i ka paʻa o ka maikaʻi o ka meaʻai, pale i ka ʻaila a me ka papa wai (emulsification), e kāohi i ka nui o nā kristal i ka meaʻai hau (e hoʻemi i nā kristal hau).

    4. Ka waiwai hana kiʻiʻoniʻoni: Hoʻokumu ʻia kahi papa o ke kiʻi ʻoniʻoni i loko o nā meaʻai palai e pale i ka absorptive nui o nā momona a me nā ʻaila.

    5. Paʻa kemika: He kūpaʻa ia i nā kemika, ka wela a me ka māmā, a loaʻa kekahi mau waiwai anti-mildew.

    6. Metabolic inertness: Ma ke ʻano he mea hoʻohui i ka meaʻai, ʻaʻole ia e hoʻopili ʻia a ʻaʻole hāʻawi i nā calorie i ka meaʻai.

    7. Odorless, non-toxic and tasteless.

    Hana ʻia o ka papa ʻai CMC

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    Ua hoʻohana ʻia ka CMC meaʻai ma ke ʻano he mea hoʻohui i ka ʻoihana meaʻai hiki ke ʻai no nā makahiki he nui i ka honua. I nā makahiki, ua hoʻomaikaʻi mau nā mea hana CMC meaʻai i ka maikaʻi o ka CMC. Ua hoʻomau kā mākou hui i ka hana noiʻi e pili ana i ka waika a me ka paʻakai kū'ē o Food grade CMC. Ua hōʻoia ʻia ka maikaʻi o ka huahana e nā mea hana meaʻai nui ma ka home a me nā ʻāina ʻē, kahi i hana nui i ka hoʻomaikaʻi ʻana i ka maikaʻi o ka meaʻai.
    Hoʻohālikelike ʻia ka CMC meaʻai me nā huahana like ʻole
    H. Ua puunaue like ia na mole, a ua oi aku ke kaumaha o ka leo;
    B. Ke kū'ē i ka waika kiʻekiʻe;
    C. Ka hoʻomanawanui paʻakai kiʻekiʻe;
    D. ʻO ke aniani kiʻekiʻe, ʻuʻuku loa nā fiber manuahi;
    E. Liʻiliʻi gel.

    ʻO ke kuleana i ka hana ʻana a me ka hana ʻana i nā meaʻai like ʻole

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    1 ʻO ke kuleana o ka ice cream i ka hana ʻana i nā mea inu anu a me nā meaʻai anu:

    1.) Hiki ke hoʻohui like ʻia nā mea o ka ice cream: ka waiū, ke kō, ka emulsion, a me nā mea ʻē aʻe;
    2.) Hana maikaʻi, ʻaʻole maʻalahi e haki;
    3.) Kāohi i ka hau hau a me ke alelo pahee;
    4.) He nani ka nani a me ka nani.

    2 Ka hana o nā noodles (instant noodles):

    1.) I ka hoʻoulu ʻana a me ka paʻi ʻana, he ikaika ka viscosity a me ka paʻa ʻana o ka wai, a aia ka wai, no laila ua maʻalahi ka hoʻoulu ʻana;
    2.) Ma hope o ka hoʻomehana ʻana i ka mahu, hana ʻia kahi ʻāpana pale kiʻi ʻoniʻoni ʻoniʻoni, maʻemaʻe a ʻālohilohi ka ʻili, a maʻalahi ke hana;
    3.) Ka aila haʻahaʻa no ka palai;
    4.) Hiki iā ia ke hoʻomaikaʻi i ka maikaʻi o ka noodle a me ka ikaika, a ʻaʻole maʻalahi ka haki ʻana i ka wā o ka hoʻopili ʻana a me ka lawe ʻana;
    5.) Maikaʻi ka ʻono, ʻaʻole pipili nā ʻōhū.

    3 ʻO ke kuleana i ka hana ʻana i ka mea inu ʻawaʻawa lactic bacteria (yogurt):

    1.) Paʻa maikaʻi, ʻaʻole maʻalahi e hana i ka ua;
    2.) Hiki iā ia ke hoʻonui i ka manawa paʻa o ka huahana;
    3. ) Ke kū'ēʻana i ka waika ikaika, ka waiwai PH ma ka laulā o 2-4;
    4.) Hiki iā ia ke hoʻomaikaʻi i ka ʻono o ka mea inu a paheʻe ka puka komo.

    Mea hoʻohana CMC meaʻai a me nā hana

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    1. Hoʻohana i nā mea inu ʻona

    E hoʻonanea i ka ʻono, ʻala, ma hope o ka ʻono lōʻihi;
    Hoʻohana ʻia e like me ka foam stabilizer i ka hana pia e hoʻonui ai i ka momona a paʻa i ka ʻono.

    2. Hoʻohana i nā mea inu wai

    Hoʻohana ʻia no ka kī hua, ka inu huaʻai, ka wai huaʻai, a me nā mea ʻē aʻe, hiki ke hana i ka pulp, nā ʻano mea paʻa a i ʻole nā ​​​​mea ʻē aʻe i hoʻokuʻu ʻia i loko o ka ipu, ʻaʻahu a piha, ʻulaʻula a me nā maka, hoʻomaikaʻi i ka ʻono;
    Hoʻohana ʻia i nā mea inu waiu ʻono ʻono e like me ka waiu koko e hoʻonui i ka viscosity o ka waiū koko a pale i ka ua o ka pauka koko;
    E mālama i ka paʻa o ka mea inu a hoʻolōʻihi i ke ola hou o ka inu.

    3. Hoʻohana i ka jelly, custard, jam a me nā meaʻai ʻē aʻe

    He kūpono ʻo Thixotropy;
    He mea nui ia i ka ʻōnaehana gelling.

    4. Hoʻohana i nā noodles koke

    Hiki ke pale i ka dehydration contraction, hoʻonui i ka hoʻonui;
    E maʻalahi ka mālama ʻana i ka wai, hiki ke hōʻemi i ka lako wai, hoʻemi i ka ʻaila ʻaila;
    E hana like i ka huahana, hoʻomaikaʻi i ka hale;
    E hoʻonanea i ka ʻili, ka ʻili pahee.

    5. Hoʻohana ʻia i loko o nā pōpō palaoa

    E hoʻomaikaʻi i ka hana o loko, e hoʻomaikaʻi i ka mīkini hana a me ka lawe ʻana i ka wai o ka palaoa;
    E hana i ka palaoa kaka meli like ʻole, hoʻonui leo, ʻālohilohi ka ʻili;
    Kāohi i ka starch gelatinized mai ka wā kahiko a ola hou, e hoʻolōʻihi i ka manawa mālama;
    E hoʻoponopono i ka paʻa o ka palaoa i mea e pale ai i ka maloʻo ʻana o ka palaoa a mālama i kona ʻano.

    6. Hoʻohana ʻia i loko o kahi kiko pasta hau

    Hiki i ka huahana ke mālama i kona kūlana mua ma hope o ka paʻa ʻana i ka hau no nā manawa he nui;
    E hoʻonui i ke ola o ka papa.

    7. Hoʻohana i nā kuki a me nā pancakes

    E hoʻomaikaʻi i ke ʻano o ka palaoa, hoʻoponopono i ka palaoa gluten;
    E hoʻomaʻamaʻa i ka kuki, ke ʻano o ka pancake, ke kino keke, e hoʻemi i ka helu ʻai;
    Kāohi i ka hoʻoheheʻe ʻana o ka wai, ka ʻelemakule, hana i nā kuki, nā pancakes ʻono a ʻono.

    8. Hoʻohana i ka ice cream

    E hoʻomaikaʻi i ka viscosity hui ʻana, pale i ka lana ʻana o ka momona;
    Ua hoʻomaikaʻi ʻia ka ʻano like o ka ʻōnaehana a ua hoʻemi ʻia ka hoʻokumu ʻana o nā kristal hau nui.
    Hoʻonui i ka hoʻoheheʻe ʻana o ka ice cream, e hāʻawi ana i ka ʻono palupalu a maʻalahi;
    E ho'ēmi i ka hoʻohanaʻana i nā mea paʻa a hoʻemi i nā kumukūʻai hana.

    9. Ho'ohana 'ia i loko o ka edible composite film

    Ma keʻano he mea hana kiʻiʻoniʻoni maʻamau, loaʻa ka ikaika mechanical maikaʻi o ka kiʻiʻoniʻoni, kaʻikeʻole, ka hoʻopaʻaʻana i ka wela, ka paʻiʻana, ke kinoea kū'ē, ka wai kū'ē, e hoʻokō i nā pono o nā meaʻai likeʻole;
    Loaʻa ka maikaʻi o ka makū a me ka hana kinoea;
    E hoʻonui i ke ola o nā huaʻai a me nā mea kanu.

    10. Hoʻohana i ka inu lactobacillus brown

    E ho'ēmi i ka nui o ka ua o nā huahana;
    E ho'ēmi i ka weheʻana o ka whey;
    E mālama i ka paʻa o ka ʻōnaehana a hoʻolōʻihi i ke ola.

    11. Hoʻohana i nā huahana waiu ʻawaʻawa

    E hoʻomaikaʻi i ke kūlike o ka yogurt, hoʻomaikaʻi i ke ʻano, kūlana, ʻono, kūpaʻa o ka ʻōnaehana;
    Kāohi i ka ua o ka whey i loko o ke ola papa, hoʻomaikaʻi i ke ʻano o ka yoghurt;
    ʻO ke kūpaʻa ikaika o ka ua, ke kūpaʻa wela maikaʻi a me ke kūpaʻa waika.

    12. Hoʻohana i nā mea ʻala

    Hoʻoponopono i ka viscosity, hoʻonui i ka ʻike paʻa, hana i kona ʻiʻo palupalu, ʻono maikaʻi, lubrication;
    Hiki iā ia ke emulsify a hoʻopaʻa, hoʻomaikaʻi i ka hoʻonohonoho maikaʻi, hoʻomaikaʻi i ka waihoʻoluʻu, ʻala a me ka hopena ʻono o nā condiments, a hoʻolōʻihi i ke ola papa.

    13. Hoʻohana i nā huahana kūikawā

    Nā huahana viscosity kiʻekiʻe loa: hoʻohana ʻia no ka mālama ʻana i ka ʻiʻo a me nā ʻoihana meaʻai ʻē aʻe me nā koi kiʻekiʻe no ka viscosity;
    ʻO ka huahana manuahi ʻole o ka fiber transparency: ʻO kēia huahana he haʻahaʻa DS (≤0.90), he ʻano wai akaka a ʻaʻole hoʻi, a aneane ʻaʻohe filament manuahi. ʻAʻole wale ka hiki ke mālama i ka ʻono o nā huahana me ka haʻahaʻa haʻahaʻa o ka hoʻololi ʻana, akā loaʻa nō hoʻi ke kūpaʻa o nā huahana me ke kiʻekiʻe o ka hoʻololi ʻana a me ka hiʻohiʻona kiʻekiʻe. Hoʻohana ʻia i nā mea inu me nā koi kūikawā e pili ana i ka ʻike a me ka ʻike fiber.
    Nā huahana Granulated: hoʻomaikaʻi i ke kaiapuni, hoʻemi i ka lepo, hoʻoheheʻe wikiwiki.

    Packaging:

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    Hoʻopili ʻia ka huahana CMC meaʻai i loko o ka ʻeke pepa ʻekolu papa me ka ʻeke polyethylene i loko i hoʻoikaika ʻia, ʻo ke kaumaha o ka ʻupena he 25kg no kēlā me kēia ʻeke.
    12MT/20'FCL (me Pallet)
    15MT/20'FCL (me ka ʻole Pallet)