Zogulitsa Magulu

Zogulitsa
- RDP
- CMC
- HEC
- Mtengo wa HPMC
- MHEC

Zamgululi

Redispersible Polima Powder (RDP)

Chakudya kalasi CMC

Chakudya kalasi CMC Sodium carboxymethyl mapadi ali ndi ntchito zingapo mu zakudya monga thickening, kuyimitsidwa, emulsification, kukhazikika, mawonekedwe posungira, filimu mapangidwe, kukulitsa, kuteteza, asidi kukana ndi chisamaliro chaumoyo. Ikhoza m'malo mwa guar chingamu, gelatin, Udindo wa agar, sodium alginate ndi pectin popanga chakudya amagwiritsidwa ntchito kwambiri m'makampani amakono a zakudya, monga zakumwa za lactobacillus, mkaka wa zipatso, ayisikilimu, sherbet, gelatin, maswiti ofewa, odzola, mkate, zodzaza, zikondamoyo , Zozizira, zakumwa zolimba, zokometsera, masikono, Zakudyazi nthawi yomweyo, zinthu za nyama, phala, masikono, mkate wopanda gilateni, pasitala wopanda gilateni, ndi zina. Zogwiritsidwa ntchito muzakudya, zimatha kusintha kukoma, kuwongolera kalasi ndi khalidwe la mankhwala, ndi kukulitsa alumali moyo.

Food kalasi CMC akhoza bwino kuchepetsa syneresis chakudya ndi kuwonjezera alumali moyo wa chakudya; imatha kuwongolera bwino kukula kwa makhiristo muzakudya zachisanu ndikuletsa kusanjikiza kwamafuta ndi chinyezi; mukawonjezeredwa ku masikono, kalasi ya Chakudya CMC imatha kukwaniritsa zotsutsana ndi kukwapula. Mayamwidwe abwino ndi kusungidwa kwamadzi, ndikuwonjezera kukhazikika kwa mabisiketi powongolera mawonekedwe awo ogwirizana. Makanema otsika komanso apakati pagulu la Food grade CMC amapereka magwiridwe antchito komanso amakwaniritsa zosowa za makasitomala.

Lumikizanani nafe

tsatanetsatane wazinthu

Zodziwika bwino

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Maonekedwe	Ufa woyera mpaka woyera
Tinthu kukula	95% amadutsa 80 mauna
Digiri ya m'malo	0.75-0.9
Mtengo wapatali wa magawo PH	6.0-8.5
Chiyero (%)	99.5mn

Magiredi otchuka

Kugwiritsa ntchito	Mlingo wamba	Viscosity (Brookfield, LV, 2% Solu)	Viscosity (Brookfield LV, mPa.s, 1%Solu)	Digiri ya Kusintha	Chiyero
Za chakudya	CMC FM1000	500-1500		0.75-0.90	99.5% mphindi
	CMC FM2000	1500-2500		0.75-0.90	99.5% mphindi
	CMC FG3000		2500-5000	0.75-0.90	99.5% mphindi
	CMC FG5000		5000-6000	0.75-0.90	99.5% mphindi
	CMC FG6000		6000-7000	0.75-0.90	99.5% mphindi
	CMC FG7000		7000-7500	0.75-0.90	99.5% mphindi

Ntchito ya CMC pakupanga chakudya

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1. Makulidwe: Kukhuthala kwakukulu kumatha kupezeka pazigawo zochepa. Ikhoza kulamulira mamasukidwe akayendedwe panthawi yokonza chakudya, pamene ikupereka chakudya chomveka bwino.

2. Kusunga madzi: kuchepetsa kuphatikizika kwa chakudya ndikukulitsa moyo wa alumali wa chakudya.

3. Kukhazikika kwa kufalikira: sungani kukhazikika kwa chakudya, kuteteza mafuta ndi madzi osanjikiza (emulsification), kulamulira kukula kwa makhiristo mu chakudya chozizira (kuchepetsani makristasi a ayezi).

4. Katundu wopangira filimu: Filimu ya guluu imapangidwa muzakudya zokazinga pofuna kupewa kuyamwa kwambiri kwamafuta ndi mafuta.

5. Kukhazikika kwa mankhwala: Ndiwokhazikika kwa mankhwala, kutentha ndi kuwala, ndipo ali ndi zinthu zina zotsutsana ndi mildew.

6. Metabolic inertness: Monga chowonjezera ku chakudya, sichidzasinthidwa ndipo sichimapereka ma calories mu chakudya.

7. Zopanda fungo, zopanda poizoni komanso zosakoma.

Kuchita kwa kalasi ya chakudya CMC

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Chakudya chamagulu CMC chakhala chikugwiritsidwa ntchito ngati chowonjezera mumakampani azakudya zodyedwa kwazaka zambiri padziko lapansi. Kwa zaka zambiri, opanga zakudya za CMC akhala akusintha mosalekeza mtundu wa CMC. Kampani yathu yachita kafukufuku mosalekeza pa kukana kwa asidi ndi mchere wa Food grade CMC. Ubwino wa mankhwalawa watsimikiziridwa mogwirizana ndi opanga zakudya zazikulu kunyumba ndi kunja, zomwe zathandiza kwambiri pakupanga zakudya zabwino.

Chakudya kalasi CMC poyerekeza ndi zinthu zina zofanana

A. Mamolekyu amagawidwa mofanana, ndipo kuchuluka kwa voliyumu kumakhala kolemera;

B. Kukana kwa asidi wambiri;

C. Kulekerera kwa mchere wambiri;

D. Kuwonekera kwambiri, ulusi waulere ochepa kwambiri;

E. Gelisi yochepa.

Udindo mu kupanga ndi kukonza zakudya zosiyanasiyana

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1 Ntchito ya ayisikilimu pakupanga zakumwa zoziziritsa kukhosi ndi chakudya chozizira:

1.) Zosakaniza za ayisikilimu: mkaka, shuga, emulsion, etc. akhoza wogawana kusakaniza;

2. )Kupanga bwino, kosavuta kusweka;

3.) Kupewa ayezi makhiristo ndi poterera lilime kukhudza;

4. )Kunyezimira kwabwino ndi maonekedwe okongola.

2 Ntchito ya Zakudyazi (zakudya zapanthawi yomweyo):

1. )Poyambitsa ndi kukanikiza, imakhala ndi viscosity yamphamvu ndi kusunga madzi, ndipo imakhala ndi madzi, kotero imakhala yosavuta kugwedeza;

2. ) Pambuyo pa kutentha kwa nthunzi, filimu yopyapyala yotetezera imapangidwa, pamwamba pake imakhala yosalala komanso yonyezimira, ndipo imakhala yosavuta kuikonza;

3.) Kugwiritsa ntchito mafuta ochepa pokazinga;

4.) Ikhoza kupititsa patsogolo ubwino wa Zakudyazi ndi mphamvu, ndipo sizovuta kusweka panthawi yolongedza ndi kuyendetsa;

5.) Kukoma kwake ndi kwabwino, ndipo matuza samakhala omata.

3 Ntchito yopanga chakumwa cha lactic acid bacteria (yoghurt):

1.) Kukhazikika bwino, kosavuta kutulutsa mvula;

2. ) Ikhoza kuwonjezera nthawi ya alumali ya mankhwala;

3. )Amphamvu asidi kukana, PH mtengo mu osiyanasiyana 2-4;

4.) Itha kusintha kukoma kwa chakumwa ndikupangitsa khomo kukhala poterera.