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Ibyiciro by'ibicuruzwa
Ibicuruzwa byihariye
01
Urwego rwibiryo CMC
Urwego rwibiryo CMC
Urwego rwibiryo CMC
Urwego rwibiryo CMC
Urwego rwibiryo CMC
Urwego rwibiryo CMC
Urwego rwibiryo CMC
Urwego rwibiryo CMC

Urwego rwibiryo CMC

Urwego rwibiryo CMC Sodium carboxymethyl selulose ifite imirimo myinshi mubiribwa nko kubyimba, guhagarikwa, emulisile, gutuza, kugumana imiterere, gukora firime, kwaguka, kubungabunga, kurwanya aside no kwita kubuzima. Irashobora gusimbuza guar gum, gelatine, Uruhare rwa agar, sodium alginate na pectine mu musaruro w’ibiribwa rukoreshwa cyane mu nganda z’ibiribwa zigezweho, nk'ibinyobwa bya lactobacillus, amata yimbuto, ice cream, sherbet, gelatin, bombo yoroshye, jelly, umutsima, ibyuzuye, pancake, ibicuruzwa bikonje, ibinyobwa bikomeye, ibiryo, ibisuguti, isafuriya ako kanya, ibikomoka ku nyama, paste, ibisuguti, umugati udafite gluten, pasta idafite gluten, nibindi bikoreshwa mubiryo, birashobora kunoza uburyohe, kuzamura urwego no ubwiza bwibicuruzwa, kandi byongerera igihe cyo kubaho.


Urwego rwibiryo CMC irashobora kugabanya neza syneresi yibiryo kandi ikongerera igihe cyibiryo; irashobora kugenzura neza ingano ya kristu mubiribwa bikonje kandi ikabuza amavuta nubushuhe; iyo wongeyeho ibisuguti, urwego rwibiryo CMC irashobora kugera ku ngaruka zo kurwanya. Amazi meza yo gufata no kuyagumana, no kuzamura ituze rya biscuits mugutezimbere imikoranire yabo. Ubukonje buke kandi buciriritse mubyiciro byibiribwa CMC itanga imikorere ihamye kandi yujuje neza ibyo abakiriya bakeneye.

    Twandikire
    ibicuruzwa birambuye

    Imiterere isanzwe

    ibisobanuro2

    Kugaragara

    Ifu yera kugeza yera

    Ingano ya Particle

    95% batsinze mesh 80

    Impamyabumenyi yo gusimburwa

    0.75-0.9

    Agaciro PH

    6.0 ~ 8.5

    Isuku (%)

    99.5min

    Amanota azwi

    Gusaba

    Urwego rusanzwe

    Viscosity (Brookfield, LV, 2% Solu)

    Viscosity (Brookfield LV, mPa.s, 1% Solu)

    Impamyabumenyi yo gusimburwa

    Isuku

    Kubiryo

    CMC FM1000

    500-1500

    0.75-0.90

    99.5% min

    CMC FM2000

    1500-2500

    0.75-0.90

    99.5% min

    CMC FG3000

    2500-5000

    0.75-0.90

    99.5% min

    CMC FG5000

    5000-6000

    0.75-0.90

    99.5% min

    CMC FG6000

    6000-7000

    0.75-0.90

    99.5% min

    CMC FG7000

    7000-7500

    0.75-0.90

    99.5% min

    Imikorere ya CMC mu gutanga umusaruro

    ibisobanuro2

    1. Kubyimba: Ubukonje bwinshi burashobora kuboneka mugihe gito. Irashobora kugenzura ububobere mugihe cyo gutunganya ibiryo, mugihe biha ibiryo ibyiyumvo byiza.

    2. Kubika amazi: gabanya synereze yibyo kurya no kongera igihe cyibiryo.

    3. Gutandukana gutatanye: kugumana ireme ryibiryo, kurinda amavuta n’amazi (emulisifike), kugenzura ingano ya kristu mu biryo byafunzwe (kugabanya kristu ya ice).

    4. Umutungo ukora firime: Igice cya firime ya kole ikorwa mubiribwa bikaranze kugirango wirinde kwinjiza amavuta namavuta.

    5. Imiti ihamye: Ihamye kumiti, ubushyuhe numucyo, kandi ifite imiti irwanya indwara.

    6. Kutagira imbaraga kwa metabolike: Nkiyongera ku biryo, ntabwo bizahinduka kandi ntibitanga karori mubiryo.

    7. Impumuro nziza, idafite uburozi kandi itaryoshye.

    Imikorere y'ibyiciro by'ibiribwa CMC

    ibisobanuro2

    Urwego rwibiryo CMC yakoreshejwe nk'inyongera mu nganda ziribwa imyaka myinshi kwisi. Mu myaka yashize, Uruganda rwibiryo rwa CMC rwakomeje kunoza ubuziranenge bwa CMC. Isosiyete yacu yakoze imirimo yubushakashatsi ikomeje kuri acide no kurwanya umunyu wo mu rwego rwa CMC. Ubwiza bwibicuruzwa byemejwe ku bwumvikane n’abakora ibiribwa binini mu gihugu ndetse no mu mahanga, byagize uruhare runini mu kuzamura ireme ry’ibiribwa.
    Urwego rwibiryo CMC ugereranije nibindi bicuruzwa bisa
    A. Ibice bya molekile bigabanijwe neza, kandi ingano yubunini iraremereye;
    B. Kurwanya aside nyinshi;
    C. Kwihanganira umunyu mwinshi;
    D. Gukorera mu mucyo mwinshi, fibre nkeya gusa;
    E. Geli nkeya.

    Uruhare mubikorwa bitandukanye byo gutunganya no gutunganya

    ibisobanuro2

    1 Uruhare rwa ice cream mugukora ibinyobwa bikonje nibiryo bikonje:

    1.) Ibigize ice cream: amata, isukari, emulioni, nibindi birashobora kuvangwa neza;
    2.) Imikorere myiza yo gukora, ntabwo byoroshye kumeneka;
    3.) Irinde ibibarafu bya kirisita no gukorakora ururimi;
    4.) Uburabyo bwiza no kugaragara neza.

    Uruhare rwa noode (ako kanya):

    1.) Iyo ukangura kandi ukanda, ifite ubukonje bukomeye no kubika amazi, kandi irimo amazi, kuburyo byoroshye kubyutsa;
    2.) Nyuma yo gushyushya ibyuka, hashyizweho urwego ruto rwo gukingira firime, hejuru iroroshye kandi irabagirana, kandi biroroshye gutunganya;
    3.) Gukoresha amavuta make yo gukaranga;
    4.) Irashobora kuzamura ubuziranenge n'imbaraga, kandi ntibyoroshye kumeneka mugihe cyo gupakira no gutwara;
    5.) Uburyohe nibyiza, kandi ibisebe ntabwo bifatanye.

    3 Uruhare mukubyara ibinyobwa bya bacteri acide (yogurt):

    1.) Guhagarara neza, ntibyoroshye kubyara imvura;
    2.) Irashobora kongera igihe cyo kubika ibicuruzwa;
    3.) Kurwanya aside ikomeye, agaciro ka PH murwego rwa 2-4;
    4.) Irashobora kunoza uburyohe bwibinyobwa kandi bigatuma ubwinjiriro butanyerera.

    Urwego rwibiryo CMC Ikoresha nimirimo

    ibisobanuro2

    1. Gukoresha ibicuruzwa bisindisha

    Kora uburyohe bworoshye, impumuro nziza, nyuma yuburyohe burebure;
    Ikoreshwa nka stabilisateur ifuro mugukora byeri kugirango ifuro ikire kandi irambe kandi itezimbere uburyohe.

    2. Gukoresha mubinyobwa bisukuye

    Ikoreshwa mucyayi cyimbuto, ibinyobwa byimbuto, umutobe wimboga, nibindi, birashobora gukora ifu, ubwoko bwose bwibintu bikomeye cyangwa ibindi bintu byahagaritswe muri kontineri, imyenda imwe kandi yuzuye, ibara ryiza kandi ryiza ijisho, kunoza uburyohe;
    Ikoreshwa mubinyobwa byamata bitagira aho bibogamiye nkamata ya cakao kugirango wongere ubwiza bwamata ya cakao kandi wirinde kugwa kwifu ya kakao;
    Komeza ituze ryibinyobwa kandi wongere ubuzima bushya bwikinyobwa.

    3. Gukoresha muri jelly, ushinzwe kurinda, jam nibindi biryo

    Thixotropy irakwiriye;
    Ifite uruhare runini muri sisitemu ya gelling.

    4. Gukoresha muri ako kanya

    Irashobora gukumira kugabanuka kwamazi, kunoza igipimo cyo kwaguka;
    Biroroshye kugenzura amazi, birashobora kugabanya amazi, kugabanya ibirimo amavuta;
    Kora ibicuruzwa bimwe, kunoza imiterere;
    Kora ubuso bwiza, bworoshye.

    5. Gukoresha imigati

    Kunoza imiterere yimbere, kunoza uburyo bwo gutunganya no kwinjiza amazi yifu;
    Kora imigati yo guteka umutsima ubuki, kwiyongera, hejuru neza;
    Irinde ibinyamisogwe bya gelatinike gusaza no kubyutsa, byongerera igihe cyo kubungabunga;
    Hindura ifu ikomeye kugirango wirinde umugati wumye kandi ukomeze imiterere.

    6. Gukoresha ahantu hafunzwe

    Igicuruzwa gishobora kugumana umwimerere wacyo nyuma yo gukonjeshwa inshuro nyinshi;
    Ongera ubuzima bwawe.

    7. Gukoresha muri kuki na pancake

    Kunoza imiterere yifu, hindura ifu gluten;
    Kora ibisuguti, imiterere ya pancake, umubiri wa cake woroshye, gabanya igipimo cyo kumenagura;
    Irinde guhumeka neza, gusaza, gukora kuki, pancake crisp kandi iryoshye.

    8. Gukoresha ice cream

    Kunoza imvange ivanze, irinde ibinure kureremba;
    Uburinganire bwa sisitemu bwatejwe imbere kandi imiterere ya kirisita nini yagabanutse.
    Kongera imbaraga zo gushonga kwa ice cream, utanga uburyohe bworoshye kandi bworoshye;
    Kugabanya ikoreshwa ryibikoresho bikomeye no kugabanya ibiciro byumusaruro.

    9. Gukoresha muri firime iribwa

    Nka firime yibanze yibikoresho, firime ikomatanya ifite imbaraga zubukanishi, gukorera mu mucyo, gufunga ubushyuhe, gucapa, kurwanya gaze, kurwanya amazi, kugirango bikenure ibikenerwa mu gupakira ibiryo bitandukanye;
    Ifite ubushyuhe bwiza bwo kurwanya no gukora gaze;
    Ongera ubuzima bwimbuto n'imboga.

    10. Gukoresha mubinyobwa bya lactobacillus

    Kugabanya igipimo cyimvura yibicuruzwa;
    Mugabanye gutandukana;
    Komeza sisitemu ihamye kandi wongere igihe cyo kubaho.

    11. Gukoresha ibikomoka ku mata asharira

    Kunoza ubudahwema bwa yogurt, kunoza imiterere, imiterere, uburyohe, ituze rya sisitemu;
    Irinde imvura igwa mubuzima bwa tekinike, utezimbere imiterere ya yogurt;
    Kurwanya imvura ikomeye, guhagarara neza kwumuriro no kurwanya aside.

    12. Gukoresha muri condiments

    Hindura ibishishwa, wongere ibirimo bikomeye, utume ingirangingo zayo zoroha, uburyohe bworoshye, amavuta;
    Irashobora kwigana no gutuza, kunoza imitunganyirize myiza, kunoza ibara, impumuro nziza nuburyohe bwibiryo, no kuramba.

    13. Gukoresha ibicuruzwa byihariye

    Ultra ibicuruzwa byinshi byijimye: bikoreshwa mukubungabunga inyama nizindi nganda zibiribwa hamwe nibisabwa cyane cyane kugirango bibe byiza;
    Ibicuruzwa byisanzuye cyane bya fibre yubusa: Iki gicuruzwa gifite DS nkeya (≤0.90), isura y'amazi isobanutse kandi ibonerana, kandi hafi ya nta filime yubusa. Ntabwo ifite ubushobozi bwo kugumana uburyohe bwibicuruzwa bifite urwego ruto rwo gusimburwa, ariko kandi ifite ituze ryibicuruzwa bifite urwego rwo hejuru rwo gusimbuza no kugaragara neza. Ikoreshwa mubinyobwa bifite ibisabwa byihariye kubijyanye no gukorera mu mucyo nibirimo fibre.
    Ibicuruzwa byasunitswe: guteza imbere ibidukikije, kugabanya ivumbi, gushonga vuba.

    Gupakira:

    ibisobanuro2

    Icyiciro cyibiribwa CMC Ibicuruzwa bipakiye mumifuka itatu yimpapuro hamwe numufuka wa polyethylene wimbere ushimangirwa, uburemere bwa net ni 25kg kumufuka.
    12MT / 20'FCL (hamwe na Pallet)
    15MT / 20'FCL (idafite Pallet)