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Chikafu giredhi CMC
Chikafu giredhi CMC
Chikafu giredhi CMC
Chikafu giredhi CMC
Chikafu giredhi CMC
Chikafu giredhi CMC
Chikafu giredhi CMC
Chikafu giredhi CMC

Chikafu giredhi CMC

Chikafu giredhi CMC Sodium carboxymethyl cellulose ine akawanda mabasa muzvikafu zvakaita sekukora, kumiswa, emulsification, kudzikamisa, kuchengetedza chimiro, kuumbwa kwemafirimu, kuwedzera, kuchengetedza, asidi kuramba uye hutano hutano. Inogona kutsiva guar gum, gelatin, Basa reagar, sodium alginate uye pectin mukugadzirwa kwechikafu rinoshandiswa zvakanyanya muindasitiri yezvekudya yemazuva ano, senge lactobacillus zvinwiwa, mukaka wemichero, ice cream, sherbet, gelatin, zvihwitsi zvinyoro, jelly, chingwa, mazadza, mapanikake , Zvigadzirwa zvinotonhora, zvinwiwa zvakasimba, macondiments, mabhisikiti, noodles pakarepo, zvigadzirwa zvenyama, pastes, mabhisikiti, chingwa chisina gluten, pasta isina gluten, etc. Inoshandiswa muchikafu, inogona kuvandudza kuravira, kuvandudza giredhi uye kunaka kwechigadzirwa, uye kuwedzera hupenyu hwesherufu.


Chikafu giredhi CMC anogona zvinobudirira kuderedza syneresis zvokudya uye kuwedzera pasherufu upenyu zvokudya; inogona kudzora zviri nani saizi yemakristasi mune chikafu chakaomeswa uye kudzivirira mafuta uye mwando layer; kana yawedzerwa kumabhisikiti, Chikafu giredhi CMC inogona kuwana anti-kupaza maitiro. Kunyura kwemvura kurinani nekuchengetedza, uye kusimudzira kugadzikana kwemabhisikiti nekuvandudza zvivakwa zvawo zvekubatanidza. Iyo yakaderera uye yepakati viscosity muChikafu giredhi CMC nhepfenyuro inopa yakagadzikana kuita uye zvinobudirira inosangana nezvinodiwa nevatengi.

    Taura nesu
    product details

    Typical properties

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    Chitarisiko

    Hupfu hwakachena kusvika kuchena

    Chikamu saizi

    95% inopfuura 80 mesh

    Degree rekutsiva

    0.75-0.9

    PH kukosha

    6.0~8.5

    Kuchena (%)

    99.5min

    Popular mamakisi

    Application

    Yemhando giredhi

    Viscosity (Brookfield, LV, 2% Solu)

    Viscosity (Brookfield LV, mPa.s, 1% Solu)

    Dhigirii reKutsiva

    Kuchena

    Zvekudya

    CMC FM1000

    500-1500

    0.75-0.90

    99.5% min

    CMC FM2000

    1500-2500

    0.75-0.90

    99.5% min

    CMC FG3000

    2500-5000

    0.75-0.90

    99.5% min

    CMC FG5000

    5000-6000

    0.75-0.90

    99.5% min

    CMC FG6000

    6000-7000

    0.75-0.90

    99.5% min

    CMC FG7000

    7000-7500

    0.75-0.90

    99.5% min

    Basa reCMC mukugadzira chikafu

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    1. Kukora: High viscosity inogona kuwanikwa pane yakaderera concentration. Inogona kudzora viscosity panguva yekugadzira chikafu, ichipa chikafu kunzwa kwakatsetseka.

    2. Kuchengetedza mvura: kuderedza syneresis yezvokudya uye kuwedzera hupenyu hwesherufu yezvokudya.

    3. Kupararira kugadzikana: kuchengetedza kugadzikana kwehutano hwekudya, kudzivirira mafuta nemvura layer (emulsification), chengetedza ukuru hwemakristasi muzvokudya zvechando (kuderedza makristasi echando).

    4. Firimu-yekugadzira pfuma: Iro yeglue firimu inoumbwa muzvokudya zvakakangwa kudzivirira kunyura zvakanyanya kwemafuta nemafuta.

    5. Kugadzikana kwemakemikari: Yakagadzikana kumakemikari, kupisa uye chiedza, uye ine zvimwe zvinopesana nehuturu.

    6. Metabolic inertness: Sekuwedzera kwezvokudya, hazvizogadziriswi uye hazvipi makorikori muzvokudya.

    7. Haina kunhuwa, isina chepfu uye isina kunaka.

    Kuita kwegiredhi rekudya CMC

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    Chikafu giredhi CMC yave ichishandiswa sechinhu chinowedzera muindasitiri yechikafu chinodyiwa kwemakore mazhinji munyika. Kwemakore, Chikafu giredhi CMC vagadziri vakaramba vachivandudza hunhu hweCMC. Kambani yedu yakaita inoenderera mberi basa rekutsvagisa pane acid uye munyu kuramba kweChikafu giredhi CMC. Unhu hwechigadzirwa hwakasimbiswa pamwe chete nevagadziri vezvokudya zvikuru kumba nekune dzimwe nyika, iyo yakaita basa rinokosha zvikuru pakuvandudza kunaka kwekugadzirwa kwezvokudya.
    Chikafu giredhi CMC ichienzaniswa nezvimwe zvigadzirwa zvakafanana
    A. Mamorekuru akagoverwa zvakaenzana, uye chikamu chevhoriyamu chinorema;
    B. High acid resistance;
    C. High kushivirira munyu;
    D. High transparency, shoma shoma dzemahara fiber;
    E. Gel shoma.

    Basa mukugadzirwa kwechikafu chakasiyana uye kugadzira

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    1 Basa reaizikirimu mukugadzirwa kwezvinwiwa zvinotonhora uye chikafu chinotonhora:

    1.) Zvisungo zve ice cream: mukaka, shuga, emulsion, nezvimwewo zvinogona kusanganiswa zvakaenzana;
    2. )Kuita kwakanaka kwekugadzira, hakusi nyore kuputsika;
    3.) Kudzivirira makristasi echando uye rurimi runotsvedza kubata;
    4. )Kupenya kwakanaka uye kutaridzika kwakanaka.

    2 Basa rema noodles (ma noodles):

    1. )Kana uchikwenya nekudzvanya, ine viscosity yakasimba uye inochengeta mvura, uye ine mvura, saka zviri nyore kubvongodza;
    2. )Mushure mekudziya kweutsi, firimu rakatetepa rinodzivirira rinogadzirwa, pasi rinotsvedzerera uye richipenya, uye iri nyore kugadzirisa;
    3.) Kushandiswa kwakaderera kwemafuta pakukangwa;
    4.) Inogona kuvandudza noodle kunaka uye simba, uye hazvisi nyore kuputswa panguva yekurongedza uye kutakura;
    5.) Kuravira kwakanaka, uye mablister haana kunamira.

    3 Basa mukugadzirwa kwelactic acid bacteria chinwiwa (yoghurt):

    1.) Kugadzikana kwakanaka, kwete nyore kugadzira kunaya;
    2. )Inogona kuwedzera nguva yesherufu yechigadzirwa;
    3. )Kuramba kwakasimba kweasidhi, PH kukosha muhuwandu hwe2-4;
    4.) Inogona kuvandudza kunaka kwechinwiwa uye kuita kuti musuwo utsvedze.

    Chikafu giredhi CMC Kushandisa uye mabasa

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    1. Inoshandiswa muzvigadzirwa zvinodhaka

    Ita kuti kuravira kuve kunyoro, kunhuhwirira, mushure mekuravira kwenguva refu;
    Inoshandiswa sefoam stabilizer mukugadzirwa kwedoro kuita kuti furo ripfume uye rigare uye rigadzirise kunaka.

    2. Inoshandiswa muzvinwiwa zvinoyerera

    Inoshandiswa kune tei yemichero, chinwiwa chemichero, muto wemuriwo, nezvimwewo, inogona kugadzira pulp, marudzi ese emhando dzakasimba kana zvimwe zvinhu zvakamiswa mumudziyo, yunifomu uye yakazara, inopenya ruvara uye inobata maziso, inovandudza kuravira;
    Inoshandiswa mune kwayakarerekera flavourite mukaka zvinwiwa zvakaita secocoa mukaka kuwedzera viscosity yemukaka wecocoa uye kudzivirira kunaya kwecocoa poda;
    Chengetedza kugadzikana kwechinwiwa uye kuwedzera hupenyu hutsva hwechinwiwa.

    3. Inoshandiswa mujelly, custard, jamu uye zvimwe zvekudya

    Thixotropy yakakodzera;
    Inobata basa rinokosha mu gelling system.

    4. Inoshandiswa mukukurumidza noodles

    Inogona kudzivirira kupera simba kwemvura, kuvandudza mwero wekuwedzera;
    Zviri nyore kudzora mvura, zvinogona kuderedza kupihwa kwemvura, kuderedza mafuta emukati;
    Ita yunifomu yechigadzirwa, kuvandudzwa kwechimiro;
    Ita kuti pasi rive rakajeka, rakatsetseka.

    5. Inoshandiswa mumakeke echingwa

    Kuvandudza chimiro chemukati, simbisa nzira yekugadzirisa uye kunwa kwemvura kwehupfu;
    Ita kubheka chingwa keke uchi kufanana, kuwedzera vhoriyamu, pamusoro pechiedza;
    Kudzivirira gelatinized starch kubva pakukwegura uye kumutsidzira, kuwedzera nguva yekuchengetedza;
    Gadzirisa kusimba kwehupfu kudzivirira keke yechingwa kubva pakuoma uye kuchengetedza chimiro chayo.

    6. Inoshandiswa muchando pasta point

    Chigadzirwa chacho chinogona kuchengetedza chimiro chayo chepakutanga mushure mekuoma nechando kakawanda;
    Wedzera hupenyu hwesherufu.

    7. Inoshandiswa mukiki uye mapanike

    Kuvandudza hupfu hwehupfu, gadzirisa hupfu gluten;
    Ita bhisikiti, pancake chimiro, keke muviri wakatsetseka, kuderedza chiyero chekupwanya;
    Dzivirira kunyungudika kwehunyoro, kuchembera, gadzira makuki, mapanikake akajeka uye anonaka.

    8. Inoshandiswa mu ice cream

    Kuvandudza musanganiswa viscosity, kudzivirira mafuta kuyangarara;
    Kufanana kwegadziriro yakagadziridzwa uye kuumbwa kwemakristasi makuru echando kwakaderedzwa.
    Kuwedzera kunyunguduka kweaizi cream, kupa hunyoro uye kuravira kwakatsetseka;
    Deredza kushandiswa kwezvinhu zvakasimba uye kuderedza mari yekugadzira.

    9. Inoshandiswa mufirimu inodyiwa inosanganiswa

    Seyakakosha firimu yekugadzira zvinhu, iyo inoumbwa firimu ine yakanaka mechanical simba, pachena, kupisa chisimbiso, kudhinda, gasi kuramba, kuramba mvura, kuzadzisa zvinodiwa zvakasiyana chikafu package;
    Iine yakanaka kunyorova kudzivirira uye gasi kuramba kuita;
    Wedzera hupenyu hwesherufu yemichero nemiriwo.

    10. Inoshandiswa mubrown lactobacillus chinwiwa

    Kuderedza centrifugal precipitation rate yezvigadzirwa;
    Deredza kuparadzaniswa kwe whey;
    Chengetedza kugadzikana kwehurongwa uye kuwedzera hupenyu hwesherufu.

    11. Inoshandiswa muzvigadzirwa zvemukaka zvakavava

    Kuvandudza kuwirirana kweyoghuti, kuvandudza maitiro, mamiriro, kuravira, kugadzikana kwehurongwa;
    Dzivirira kunaya kwe whey muhupenyu hwesherufu, kuvandudza chimiro che yoghurt;
    Yakasimba yekunaya kwemvura kuramba, yakanaka kugadzikana kwekupisa uye asidi kuramba.

    12. Inoshandiswa mucondiments

    Gadzirisa viscosity, wedzera iyo yakasimba yemukati, ita kuti matishu ayo akapfava, akapfava kuravira, lubrication;
    Inogona emulsify uye kudzikamisa, kuvandudza mhando kurongeka, kuvandudza ruvara, kunhuhwirira uye kuravira mhedzisiro yecondiments, uye kuwedzera hupenyu hwesherufu.

    13. Inoshandiswa mune Specialty zvigadzirwa

    Ultra yakakwira viscosity zvigadzirwa: inoshandiswa kuchengetedza nyama uye imwe indasitiri yechikafu ine kunyanya yakakwira zvinodiwa zveviscosity;
    High transparency fiber free product: Ichi chigadzirwa chine yakaderera DS (≤0.90), yakajeka uye yakajeka kutaridzika kwemvura, uye inenge isina mahara filaments. Iyo haina chete kugona kuchengetedza kunhuhwirira kwezvigadzirwa zvine dhigirii yakaderera yekutsiva, asi zvakare ine kugadzikana kwezvigadzirwa zvine dhigirii repamusoro rekutsiva uye kutaridzika kwepamusoro kwakajeka. Inoshandiswa muzvinwiwa zvine zvakakosha zvinodiwa pane pachena uye fiber yemukati.
    Granulated zvigadzirwa: kuvandudza nharaunda, kuderedza guruva, kunyungudika nekukurumidza.

    Kurongedza:

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    Chikafu giredhi CMC Chigadzirwa chakazara mumatatu pepa bhegi rine yemukati polyethylene bhegi rakasimbiswa, huremu hwemambure i25kg pabhegi.
    12MT/20'FCL (ine Pallet)
    15MT/20'FCL (isina Pallet)