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Lihlahisoa tsa lihlopha
Lihlahisoa tse hlahisitsoeng
01
CMC ea boemo ba lijo
CMC ea boemo ba lijo
CMC ea boemo ba lijo
CMC ea boemo ba lijo
CMC ea boemo ba lijo
CMC ea boemo ba lijo
CMC ea boemo ba lijo
CMC ea boemo ba lijo

CMC ea boemo ba lijo

Sehlopha sa lijo CMC Sodium carboxymethyl cellulose e na le mesebetsi e mengata lijong tse kang ho teteka, ho emisoa, emulsification, botsitso, ho boloka sebopeho, ho etsa filimi, ho atolosa, ho boloka, ho hanyetsa acid le tlhokomelo ea bophelo bo botle. E ka nka sebaka sa guar gum, gelatin, Karolo ea agar, sodium alginate le pectin tlhahiso ea lijo e sebelisoa haholo indastering ea lijo ea sejoale-joale, joalo ka lino tsa lactobacillus, lebese la litholoana, ice cream, sherbet, gelatin, candy e bonolo, jelly, bohobe, li-fillings, li-pancakes , Lihlahisoa tse batang, lino tse tahang, li-condiments, li-biscuits, li-noodle hang-hang, lihlahisoa tsa nama, li-paste, li-biscuits, bohobe bo se nang gluten, pasta e se nang gluten, joalo-joalo E sebelisoa lijong, e ka ntlafatsa tatso, ea ntlafatsa kereiti le boleng ba sehlahisoa, le ho lelefatsa bophelo ba sethala.


Lijo kereiti CMC ka ka katleho fokotsa syneresis ea lijo le lelefatsa raka bophelo ba lijo; e ka laola hantle boholo ba likristale lijong tse leqhoa le ho thibela lera la oli le mongobo; ha e eketsoa ho li-biscuits, CMC ea sehlopha sa Lijo e ka finyella phello e khahlanong le ho phunyeha. Monehelo o betere oa metsi le ho bolokoa, le ho matlafatsa botsitso ba li-biscuits ka ho ntlafatsa thepa ea tsona ea tlamahano. Viscosity e tlase le e mahareng lethathamong la CMC ea boemo ba Lijo e fana ka ts'ebetso e tsitsitseng mme e fihlela litlhoko tsa bareki ka nepo.

    Iteanye le rona
    lintlha tsa sehlahisoa

    Lintho tse tloaelehileng

    tlhaloso2

    Ponahalo

    Phofo e tšoeu ho isa ho e tšoeu

    Boholo ba likaroloana

    95% e feta 80 mesh

    Boemo ba ho nka sebaka

    0.75-0.9

    PH boleng

    6.0~8.5

    Bohloeki (%)

    99.5 mets

    Limaraka tse tsebahalang

    Kopo

    Kereiti e tloaelehileng

    Viscosity (Brookfield, LV, 2%Solu)

    Viscosity (Brookfield LV, mPa.s, 1%Solu)

    Degree of Substitution

    Bohloeki

    Bakeng sa lijo

    CMC FM1000

    500-1500

    0.75-0.90

    99.5% mets

    CMC FM2000

    1500-2500

    0.75-0.90

    99.5% mets

    CMC FG3000

    2500-5000

    0.75-0.90

    99.5% mets

    CMC FG5000

    5000-6000

    0.75-0.90

    99.5% mets

    CMC FG6000

    6000-7000

    0.75-0.90

    99.5% mets

    CMC FG7000

    7000-7500

    0.75-0.90

    99.5% mets

    Mosebetsi oa CMC tlhahisong ea lijo

    tlhaloso2

    1. Thickening: Viscosity e phahameng e ka fumanoa sebakeng se tlaase. E ka laola viscosity nakong ea ts'ebetso ea lijo, ha e ntse e fa lijo maikutlo a boreleli.

    2. Ho boloka metsi: fokotsa syneresis ea lijo le ho lelefatsa bophelo ba sethala sa lijo.

    3. Botsitso ba ho qhalakanngoa: ho boloka botsitso ba boleng ba lijo, ho thibela lera la oli le metsi (emulsification), laola boholo ba likristale lijong tse leqhoa (fokotsa likristale tsa leqhoa).

    4. Thepa ea ho etsa filimi: Lera la filimi ea sekhomaretsi le etsoa lijong tse halikiloeng ho thibela ho monya ho feteletseng ha mafura le oli.

    5. Ho tsitsa ha lik'hemik'hale: E tsitsitse lik'hemik'hale, mocheso le khanya, 'me e na le lintho tse itseng tse khahlanong le hlobo.

    6. Metabolic inertness: E le tlatsetso ea lijo, e ke ke ea etsoa ka metabolized ebile ha e fane ka lik'hilojule lijong.

    7. Ha e na monko, ha e chefo ebile ha e latsoehe.

    Ts'ebetso ea sehlopha sa lijo CMC

    tlhaloso2

    CMC ea boemo ba lijo e 'nile ea sebelisoa e le tlatsetso indastering ea lijo tse jeoang ka lilemo tse ngata lefatšeng. Ho theosa le lilemo, baetsi ba CMC ea boemo ba Lijo ba 'nile ba tsoela pele ho ntlafatsa boleng ba tlhaho ba CMC. Khamphani ea rona e entse mosebetsi o tsoelang pele oa lipatlisiso mabapi le khanyetso ea acid le letsoai ea CMC ea boemo ba Lijo. Boleng ba sehlahisoa bo tiisitsoe ka ntsoe-leng ke bahlahisi ba bangata ba lijo malapeng le linaheng tse ling, e leng se entseng karolo ea bohlokoa haholo ho ntlafatsa boleng ba tlhahiso ea lijo.
    CMC ea boemo ba lijo ha e bapisoa le lihlahisoa tse ling tse tšoanang
    A. Limolek'hule li ajoa ka ho lekana, 'me karolo ea molumo e boima ho feta;
    B. Ho hanyetsa acid e phahameng;
    C. Mamello e phahameng ea letsoai;
    D. Ponaletso e phahameng, likhoele tse fokolang haholo tsa mahala;
    E. Gel e nyane.

    Karolo ea ho hlahisa le ho lokisa lijo tse fapaneng

    tlhaloso2

    1 Karolo ea ice cream tlhahiso ea lino tse batang le lijo tse batang:

    1.) Lisebelisoa tsa ice cream: lebese, tsoekere, emulsion, joalo-joalo e ka kopanngoa ka tsela e tšoanang;
    2) Ts'ebetso e ntle ea sebopeho, ha ho bonolo ho e robeha;
    3.) Thibela likristale tsa leqhoa le ho ama leleme le thellang;
    4. )Ho benya ho hotle le ponahalo e ntle.

    2 Karolo ea li-noodle (li-noodle tsa hang-hang):

    1. )Ha e hlohlelletsa le ho hatella, e na le viscosity e matla le ho boloka metsi, 'me e na le metsi, kahoo ho bonolo ho sisinyeha;
    2. )Ka mor'a ho futhumatsa mouoane, ho hlahisoa lesela le tšesaane le sireletsang filimi, bokaholimo bo boreleli ebile bo benya, 'me ho bonolo ho sebetsa;
    3.) Tšebeliso e tlaase ea oli bakeng sa ho halika;
    4.) E ka ntlafatsa boleng ba li-noodle le matla, 'me ha ho bonolo ho robeha nakong ea liphutheloana le lipalangoang;
    5.) Tatso e ntle, 'me li-blister ha li khomarele.

    3 Karolo ea tlhahiso ea seno sa lactic acid bacteria (yogurt):

    1.) Botsitso bo botle, ha ho bonolo ho hlahisa pula;
    2. )E ka eketsa nako ea sethala sa sehlahisoa;
    3. )Ho hanyetsa acid e matla, boleng ba PH ka har'a 2-4;
    4.) E ka ntlafatsa tatso ea seno le ho etsa hore monyako o thelle.

    Sehlopha sa lijo CMC Sebelisa le mesebetsi

    tlhaloso2

    1. E sebelisoa lihlahisoa tse tahang

    Etsa hore tatso e be bonolo, e monko o monate, ka mor'a tatso e telele;
    E sebelisoa e le mokhoa o tsitsitseng oa ho etsa foam tlhahiso ea biri ho etsa hore foam e be e ruileng le e tšoarellang le ho ntlafatsa tatso.

    2. E sebelisa lino tse metsi

    E sebelisoa bakeng sa tee ea litholoana, seno sa litholoana, lero la meroho, joalo-joalo, e ka etsa makhasi, mefuta eohle ea lintho tse tiileng kapa tse ling tse emisitsoeng ka har'a setshelo, junifomo le e tletseng, 'mala o khanyang le ho hapa mahlo, ho ntlafatsa tatso;
    E sebelisoa ka har'a lino tse tahang tsa lebese tse kang lebese la cocoa ho eketsa viscosity ea lebese la cocoa le ho thibela pula ea phofshoana ea cocoa;
    Boloka botsitso ba seno le ho lelefatsa bophelo bo bocha ba seno.

    3. E sebelisoa ho jelly, custard, jeme le lijo tse ling

    Thixotropy e loketse;
    E bapala karolo ea bohlokoa tsamaisong ea gelling.

    4. E sebelisoa ho li-noodle hang-hang

    E ka thibela ho fokotseha ha metsi, ho ntlafatsa sekhahla sa katoloso;
    Ho bonolo ho laola metsi, ho ka fokotsa phepelo ea metsi, ho fokotsa oli;
    Etsa seaparo sa sehlahisoa, ntlafatso ea sebopeho;
    Etsa hore bokaholimo bo be bo khanyang, bo boreleli.

    5. E sebelisoa ka likuku tsa bohobe

    Ntlafatsa sebopeho sa ka hare, ho ntlafatsa mokhoa oa ho sebetsa le ho monya hlama ka metsi;
    Etsa hore kuku ea ho baka ea mahe a linotši e ts'oane, ho eketseha ha molumo, holimo ho khanyang;
    Thibela starch ea gelatinized ho tsofala le ho tsosolosa, lelefatsa nako ea ho boloka;
    Fetola ho tiea ha phofo ho thibela kuku ea bohobe ho omella le ho boloka sebopeho sa eona.

    6. E sebelisoa sebakeng se hatselitsoeng sa pasta

    Sehlahisoa se ka boloka boemo ba sona ba pele ka mor'a ho ba le leqhoa ka makhetlo a 'maloa;
    Eketsa bophelo ba sethala.

    7. E sebelisoa ka li-cookie le li-pancake

    Ntlafatsa sebopeho sa phofo, fetola phofo ea gluten;
    Etsa biscuit, sebopeho sa pancake, 'mele oa kuku o boreleli, fokotsa sekhahla sa ho senya;
    Thibela ho tsoa mouoane oa mongobo, ho tsofala, ho etsa likuku, likuku li be monate ebile li monate.

    8. E sebelisoa ka ice cream

    Ntlafatsa viscosity ea motsoako, thibela mafura a phaphametseng;
    Ho tšoana ha tsamaiso ho ile ha ntlafatsoa 'me ho thehoa ha likristale tse kholo tsa leqhoa ho ile ha fokotseha.
    Ntlafatsa ho hanyetsa ha ice cream, ho fana ka tatso e bobebe le e boreleli;
    Fokotsa tšebeliso ea thepa e tiileng le ho fokotsa litšenyehelo tsa tlhahiso.

    9. E sebelisoa filiming e jeoang e kopantsoeng

    E le thepa ea motheo ea ho etsa filimi, filimi e kopantsoeng e na le matla a matle a mochine, ho pepeseha, ho tiisa mocheso, ho hatisa, ho hanyetsa khase, ho hanyetsa metsi, ho finyella litlhoko tsa liphutheloana tse fapaneng tsa lijo;
    E na le ts'ebetso e ntle ea ho hanyetsa mongobo le ts'ebetso ea khase;
    Eketsa bophelo ba sethala sa litholoana le meroho.

    10. E sebelisoa ka seno se sootho sa lactobacillus

    Fokotsa sekgahla sa ho na ha dihlahiswa tsa centrifugal;
    Fokotsa karohano ea whey;
    Boloka botsitso ba sistimi le ho lelefatsa bophelo ba sethala.

    11. E sebelisoa lihlahisoa tsa lebese tse bolila

    Ntlafatsa ho tsitsisa ha yoghurt, ho ntlafatsa sebopeho, boemo, tatso, botsitso ba sistimi;
    Thibela pula ea whey bophelong ba lishelefo, ntlafatsa sebopeho sa yoghurt;
    Khanyetso e matla ea pula, botsitso bo botle ba mocheso le ho hanyetsa acid.

    12. E sebelisoa ka li-condiments

    Fetola viscosity, eketsa litaba tse tiileng, etsa hore lisele tsa eona li be bonolo, li be bonolo, li be bonolo;
    E ka emulsify le ho tsitsisa, ea ntlafatsa mokhatlo o hlophisitsoeng, ea ntlafatsa 'mala, monko le phello ea tatso ea li-condiments, le ho lelefatsa bophelo ba sethala.

    13. Lisebelisoa ho lihlahisoa tse khethehileng

    Lihlahisoa tse phahameng tsa viscosity: tse sebelisetsoang ho boloka nama le indasteri e meng ea lijo e nang le litlhoko tse phahameng haholo tsa viscosity;
    Sehlahisoa sa mahala sa fiber e pepeneneng: Sehlahisoa sena se na le DS e tlase (≤0.90), ponahalo ea metsi e hlakileng le e bonaletsang, 'me ha ho na likhoele tsa mahala. Ha e na feela bokhoni ba ho boloka tatso ea lihlahisoa tse nang le tekanyo e tlaase ea ho fetola, empa hape e na le botsitso ba lihlahisoa tse nang le boemo bo phahameng ba ho fetola le ponahalo e phahameng e hlakileng. E sebelisoa ho lino tse nang le litlhoko tse khethehileng holim'a ponaletso le fiber content.
    Lihlahisoa tsa granulated: ntlafatsa tikoloho, fokotsa lerōle, qhala ka potlako.

    Sephutheloana:

    tlhaloso2

    Sehlahisoa sa CMC sa boemo ba lijo se pakiloe ka mokotleng oa pampiri oa mekhahlelo e meraro e nang le mokotla o ka hare oa polyethylene o matlafalitsoeng, boima ba letlooa ke 25kg mokotla ka mong.
    12MT/20'FCL (e nang le Pallet)
    15MT/20'FCL (ntle le Pallet)