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Izigaba Zemikhiqizo
Imikhiqizo efakiwe
01
Ibanga lokudla i-CMC
Ibanga lokudla i-CMC
Ibanga lokudla i-CMC
Ibanga lokudla i-CMC
Ibanga lokudla i-CMC
Ibanga lokudla i-CMC
Ibanga lokudla i-CMC
Ibanga lokudla i-CMC

Ibanga lokudla i-CMC

Ibanga lokudla i-CMC I-Sodium carboxymethyl cellulose inemisebenzi eminingi ekudleni okunjengokuqina, ukumiswa, i-emulsification, ukuzinza, ukugcinwa komumo, ukwakheka kwefilimu, ukunwetshwa, ukulondolozwa, ukumelana ne-asidi nokunakekelwa kwezempilo. Ingathatha indawo ye-guar gum, i-gelatin, Indima ye-agar, i-sodium alginate ne-pectin ekukhiqizeni ukudla isetshenziswa kabanzi embonini yokudla yesimanje, njengeziphuzo ze-lactobacillus, ubisi lwezithelo, u-ayisikhilimu, i-sherbet, i-gelatin, uswidi othambile, i-jelly, isinkwa, ukugcwaliswa, amakhekhe , Imikhiqizo ebandayo, iziphuzo eziqinile, izinongo, amabhisikidi, ama-noodle asheshayo, imikhiqizo yenyama, ama-pastes, amabhisikidi, isinkwa esingenayo i-gluten, i-pasta engenayo i-gluten, njll. Isetshenziswa ekudleni, ingathuthukisa ukunambitheka, ithuthukise ibanga futhi ikhwalithi yomkhiqizo, futhi andise impilo yeshalofu.


I-CMC yebanga lokudla inganciphisa ngempumelelo i-synersis yokudla futhi yandise impilo yeshalofu yokudla; ingakwazi ukulawula kangcono ubukhulu bamakristalu ekudleni okufriziwe futhi ivimbele ungqimba lwamafutha kanye nomswakama; uma ingezwe kumabhisikidi, i-CMC yebanga lokudla ingafinyelela umphumela wokulwa nokuqhekeka. Ukumuncwa kwamanzi okungcono nokugcinwa, futhi kuthuthukise ukuzinza kwamabhisikidi ngokuthuthukisa izakhiwo zawo zokubopha. I-viscosity ephansi nemaphakathi ochungechungeni lwe-CMC yebanga Lokudla inikeza ukusebenza okuzinzile futhi ihlangabezana ngempumelelo nezidingo zamakhasimende.

    Xhumana nathi
    imininingwane yomkhiqizo

    Izakhiwo ezijwayelekile

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    Ukubukeka

    Impushana emhlophe ukuya kokumhlophe

    Usayizi wezinhlayiya

    U-95% uphase i-80 mesh

    Izinga lokushintsha

    0.75-0.9

    PH inani

    6.0~8.5

    Ubumsulwa (%)

    99.5 imiz

    Amabanga adumile

    Isicelo

    Ibanga elijwayelekile

    I-Viscosity (Brookfield, LV, 2%Solu)

    I-Viscosity (Brookfield LV, mPa.s, 1%Solu)

    Izinga Lokushintsha

    Ubumsulwa

    Okokudla

    I-CMC FM1000

    500-1500

    0.75-0.90

    99.5%imizuzu

    I-CMC FM2000

    1500-2500

    0.75-0.90

    99.5%imizuzu

    I-CMC FG3000

    2500-5000

    0.75-0.90

    99.5%imizuzu

    I-CMC FG5000

    5000-6000

    0.75-0.90

    99.5%imizuzu

    I-CMC FG6000

    6000-7000

    0.75-0.90

    99.5%imizuzu

    I-CMC FG7000

    7000-7500

    0.75-0.90

    99.5%imizuzu

    Umsebenzi we-CMC ekukhiqizeni ukudla

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    1. Ukuqina: I-viscosity ephezulu ingatholakala ekugxilweni okuphansi. Ingakwazi ukulawula i-viscosity ngesikhathi sokucubungula ukudla, kuyilapho inikeza ukudla umuzwa obushelelezi.

    2. Ukugcinwa kwamanzi: nciphisa ukuhlangana kokudla futhi unwebe isikhathi seshelufu sokudla.

    3. Ukuzinza kokuhlakazeka: gcina ukuzinza kwekhwalithi yokudla, vimbela ungqimba lwamafutha namanzi (emulsification), lawula ubukhulu bamakristalu ekudleni okufriziwe (ukunciphisa amakristalu eqhwa).

    4. Isakhiwo sokwenza ifilimu: Ungqimba lwefilimu yeglue kwakheka ekudleni okuthosiwe ukuvimbela ukumuncwa ngokweqile kwamafutha namafutha.

    5. Ukuzinza kwamakhemikhali: Kuzinzile kumakhemikhali, ukushisa nokukhanya, futhi kunezici ezithile zokulwa nesikhutha.

    6. I-Metabolic Inertness: Njengesengezo ekudleni, ngeke kusetshenziswe i-metabolized futhi ayinikezi ama-calories ekudleni.

    7. Ayinaphunga, ayinabuthi futhi ayinambitheki.

    Ukusebenza kwebanga lokudla CMC

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    I-CMC yebanga lokudla isetshenziswe njengesengezo embonini yokudla okudliwayo iminyaka eminingi emhlabeni. Ngokuhamba kweminyaka, abakhiqizi be-CMC yebanga lokudla baye bathuthukisa ngokuqhubekayo ikhwalithi ye-CMC. Inkampani yethu yenze umsebenzi oqhubekayo wocwaningo mayelana nokumelana ne-asidi nosawoti we-Food grade CMC. Izinga lomkhiqizo liye laqinisekiswa ngazwilinye ngabakhiqizi bokudla abakhulu ekhaya naphesheya, okudlale indima ebaluleke kakhulu ekuthuthukiseni izinga lokukhiqizwa kokudla.
    I-CMC yebanga lokudla uma iqhathaniswa neminye imikhiqizo efanayo
    A. Ama-molecule asakazwa ngokulinganayo, futhi ingxenye yevolumu iyasinda;
    B. Ukumelana ne-asidi ephezulu;
    C. Ukubekezelela usawoti omningi;
    D. Ukucaca okuphezulu, imicu yamahhala embalwa kakhulu;
    E. Ijeli elincane.

    Iqhaza ekukhiqizweni nasekusetshenzisweni kokudla okuhlukene

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    1 Iqhaza lika-ayisikhilimu ekukhiqizeni iziphuzo ezibandayo nokudla okubandayo:

    1.) Izithako ze-ayisikhilimu: ubisi, ushukela, i-emulsion, njll.
    2. )Ukwakheka okuhle, akulula ukuphuka;
    3.) Vimbela amakristalu eqhwa kanye nokuthinta ulimi olushelelayo;
    4. )Ukucwebezela okuhle nokubukeka okuhle.

    2 Indima yama-noodle (ama-noodle asheshayo):

    1. )Uma ushukumisa futhi ucindezela, ine-viscosity eqinile nokugcinwa kwamanzi, futhi iqukethe amanzi, ngakho kulula ukuyishukumisa;
    2. )Ngemva kokushiswa kwesitimu, kukhiqizwa ungqimba oluncane oluvikelayo lwefilimu, ingaphezulu libushelelezi futhi liyacwebezela, futhi kulula ukulicubungula;
    3.) Ukusetshenziswa kawoyela okuphansi kokuthosa;
    4.) Ingathuthukisa ikhwalithi namandla e-noodle, futhi akulula ukuphulwa ngesikhathi sokupakishwa nokuhamba;
    5.) Ukunambitheka kuhle, futhi amabhamuza awanamathele.

    3 Indima ekukhiqizweni kwesiphuzo se-lactic acid bacteria (iyogathi):

    1.) Ukuzinza okuhle, akulula ukukhiqiza imvula;
    2. )Inganweba isikhathi seshalofu somkhiqizo;
    3. )Ukumelana ne-asidi okuqinile, inani le-PH kububanzi obungu-2-4;
    4.) Ingathuthukisa ukunambitheka kwesiphuzo futhi yenze indawo yokungena ishelele.

    Ibanga lokudla CMC Ukusetshenziswa kanye nemisebenzi

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    1. Isetshenziswa emikhiqizweni yotshwala

    Yenza ukunambitheka kube mellow, elimnandi, ngemva ukunambitheka eside;
    Isetshenziswa njenge-foam stabilizer ekukhiqizeni ubhiya ukwenza igwebu linothe futhi liqine futhi lithuthukise ukunambitheka.

    2. Isebenzisa eziphuzweni eziwuketshezi

    Isetshenziselwa itiye lezithelo, isiphuzo sesithelo, ijusi yemifino, njll., ingenza i-pulp, zonke izinhlobo zezinto eziqinile noma ezinye izinto ezimisiwe esitsheni, iyunifomu futhi igcwele, umbala ogqamile kanye nokudonsa amehlo, ukuthuthukisa ukunambitheka;
    Isetshenziselwa iziphuzo zobisi ezinambitheka hlangothi ezifana nobisi lwe-cocoa ukwandisa i-viscosity yobisi lwe-cocoa futhi ivimbele imvula ye-cocoa powder;
    Gcina ukuzinza kwesiphuzo futhi wandise impilo entsha yesiphuzo.

    3. Isetshenziswa kujeli, ukhastadi, ujamu nokunye ukudla

    Thixotropy kufanelekile;
    Idlala indima ebalulekile ohlelweni lwe-gelling.

    4. Isebenzisa kuma-noodle asheshayo

    Ingavimbela ukuncipha kwamanzi emzimbeni, ithuthukise izinga lokunwetshwa;
    Kulula ukulawula amanzi, kunganciphisa ukutholakala kwamanzi, kunciphise uwoyela;
    Yenza umfaniswano womkhiqizo, ukuthuthukiswa kwesakhiwo;
    Yenza ubuso bukhanye, bushelelezi.

    5. Isetshenziswa kumakhekhe esinkwa

    Thuthukisa isakhiwo sangaphakathi, uthuthukise indlela yokucubungula kanye nokumuncwa kwamanzi enhlama;
    Yenza ikhekhe lokubhaka lekhekhe lezinyosi lifane, ukwanda kwevolumu, indawo ekhanyayo;
    Vimbela isitashi se-gelatinized ekugugeni nasekuvuseleleni, ukwandisa isikhathi sokulondoloza;
    Lungisa ukuqina kofulawa ukuze uvimbele ikhekhe lesinkwa ukuthi lome futhi ligcine ukuma kwalo.

    6. Isebenzisa endaweni eqandisiwe ye-pasta

    Umkhiqizo ungagcina isimo sawo sangempela ngemuva kokuba iqhwa izikhathi ezimbalwa;
    Nweba impilo yeshalofu.

    7. Isetshenziswa kumakhukhi namakhekhe

    Thuthukisa ukuthungwa kukafulawa, lungisa i-gluten yefulawa;
    Yenza i-biscuit, i-pancake shape, umzimba wekhekhe ubushelelezi, unciphise izinga lokuchotshozwa;
    Vimbela ukuhwamuka komswakama, ukuguga, yenza amakhukhi, amakhekhe acwebezelayo futhi abe mnandi.

    8. Isebenzisa ku-ayisikhilimu

    Thuthukisa i-viscosity yengxube, uvimbele ukuntanta kwamafutha;
    Ukufana kwesistimu kwathuthukiswa futhi ukwakheka kwamakristalu eqhwa amakhulu kwancishiswa.
    Thuthukisa ukumelana nokuncibilika kwe-ayisikhilimu, unikeze ukunambitheka okuthambile nokubushelelezi;
    Yehlisa ukusetshenziswa kwezinto eziqinile futhi unciphise izindleko zokukhiqiza.

    9. Isetshenziswa efilimini eyinhlanganisela edliwayo

    Njengezinto eziyisisekelo zokwakha ifilimu, ifilimu eyinhlanganisela inamandla amahle emishini, obala, ukubeka uphawu lokushisa, ukunyathelisa, ukumelana negesi, ukumelana kwamanzi, ukuhlangabezana nezidingo zokupakishwa kokudla okuhlukile;
    Inokumelana okuhle nomswakama nokusebenza kokumelana negesi;
    Nweba isikhathi seshelufu sezithelo nemifino.

    10. Isetshenziswa esiphuzweni esinsundu se-lactobacillus

    Yehlisa izinga lokuna kwemikhiqizo eliphakathi nendawo;
    Yehlisa ukuhlukaniswa kwe-whey;
    Gcina ukuzinza kwesistimu futhi welule impilo yeshalofu.

    11. Isetshenziswa emikhiqizweni yobisi emuncu

    Thuthukisa ukuvumelana kwe-yoghurt, uthuthukise ukuthungwa, isimo, ukunambitheka, ukuzinza kwesistimu;
    Vimbela imvula ye-whey empilweni yeshalofu, uthuthukise ukwakheka kweyogathi;
    Ukumelana nemvula enamandla, ukuzinza okuhle kokushisa nokumelana ne-asidi.

    12. Isetshenziswa kuma-condiments

    Lungisa i-viscosity, wandise okuqukethwe okuqinile, wenze izicubu zayo zithambe, ukunambitheka okubucayi, ukuthambisa;
    Ingakhangisa futhi izinze, ithuthukise ukuhleleka kwekhwalithi, ithuthukise umbala, iphunga kanye nomthelela wokunambitha wama-condiments, futhi yandise impilo yeshalofu.

    13. Isetshenziswa emikhiqizweni ekhethekile

    Imikhiqizo ye-viscosity ephezulu kakhulu: esetshenziselwa ukugcinwa kwenyama kanye neminye imboni yokudla enezidingo eziphakeme kakhulu ze-viscosity;
    Umkhiqizo ongenayo i-fiber esobala ephezulu: Lo mkhiqizo une-DS ephansi (≤0.90), ukubukeka kwamanzi okucacile nokusobala, futhi cishe awunawo amafilaments amahhala. Ayinamandla kuphela okugcina ukunambitheka kwemikhiqizo enezinga eliphansi lokushintshwa, kodwa futhi inozinzo lwemikhiqizo enezinga eliphezulu lokushintsha nokubukeka okuphezulu okusobala. Isetshenziswa eziphuzweni ezinezidingo ezikhethekile ekukhanyeni kanye nokuqukethwe kwefayibha.
    Imikhiqizo ye-Granulated: thuthukisa imvelo, unciphise uthuli, uhlakaze ngokushesha.

    Ukupakishwa:

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    Umkhiqizo we-CMC wezinga lokudla upakishwe esikhwameni sephepha sezendlalelo ezintathu esinesikhwama se-polyethylene sangaphakathi esiqinisiwe, isisindo senetha singama-25kg isikhwama ngasinye.
    I-12MT/20'FCL (ene-Pallet)
    15MT/20'FCL (ngaphandle kwePallet)